Description

Tofu, eggplant, zucchini, champignon and oyster mushrooms, bell pepper, green peas, red curry paste, coconut milk, cilantro, soy sauce, white rice

610 kcal / 28 g fat / 58 g carbs / 24 g protein

Enjoy our Lent Menu with fresh vegetables, grains, and plant-based ingredients—tasty, nutritious dishes created especially for the fasting period.